Pots and Pans / Cookware

Food Storage Containers

This is how my son khalonte like to eat his Ramen Noodles (hillarious)

I call this "Khalonte's Noodle Dance"!

I've already compared the best prices* No need to thank me, lol.

The crock pot is perfect for foods like pot roast, pork chops, or any meat that you want to be REALLY tender.
The T-Fal Initiatives 10-Piece Nonstick Inside And Out Cooking Set is GREAT for not burning the inside or outside of your pots and pans. This feature gives you a longer like-new lifespan of your cookware!

 Thank you for reading / shopping with me today* Keep on the lookout for more fantastic deals.

                                                                                             Sincerely,
                                                                                          Ms. Shartina

This is something cool/ I shop for the best prices for you!

Blah Food

Today for breakfast I had scrambled eggs, french toast sticks, and bacon. Not very exciting huh? I really wasn't in the mood to cook this morning. I did a little partying last night. Maybe tomorrow I will get up and cook breakfast so that I can tell you all about it. Sorry for the blah blog today. Stay tuned for something  more exciting.
 Thank you for reading.


                                                                     Sincerely,
                                                                   Ms. Shartina

Dinner tonight*

 













Tonight for dinner I will be cooking pork steaks, mac n cheese, cornbread, and brussel sprouts. I'm going to wash it down with an ice cold Cherry Pepsi. Yuuummm! With pork steaks I usually rinse them, season them, and put them in a shallow pan adding just a little water to cover the bottom of the pan. Then I put them in the oven on 250. I let them slowly cook for about an hour and a half.
   Meanwhile, I prepare my boxed Velveeta mac n cheese, season and boil my brussel sprouts slowly, and whip up my Jiffy cornbread mix. I never follow directions with my Jiffy Mix! I eyeball how much 2% milk according to how many boxes i make (usually 2) (leaving the mixture thick for the rest of the ingredients I'm going to add), then i add 2 large eggs, about 1/4 cup of vegetable oil, 1/4 cup of sugar, 1/2 cup of melted Country Crock butter. Mix this up with a hand held mixer. Add more milk little by little if the mixture is still too thick. Grease your pan with vegetable oil or olive oil, (olive oil may be substituted for the vegetable oil above. Make sure you have a large enough pan so that your mixture does not go over half way full! Your cornbread WILL rise higher when you make it my way! Bake it at 350 until it is slightly golden brown on the top. Take your cornbread out when you see that it is firm enough to spread butter on the top of it. Spread butter on it and lightly sprinkle sugar across the butter. Put it back in the oven for about 4mins. Then take it out and spread more butter over the sugar. The sugar will melt and caramelize, this is delicious! Put it back in the oven for a few more min's (sugar should now melt, if it hasn't already). You'll know it's done when it slightly begins to crack on the top. If you don't like sweet cornbread, skip all of the sugar parts. Good luck and enjoy the fluffiest, most scrumptious cornbread you will ever have!

  Thank you for reading. Ttyl*


                                                                                    Sincrely,
                                                                                Ms. Shartina

This Morning

   














 Sorry people, this entry is not very exciting. This morning I ate Cinnabon's cinnamon bread (toasted), eggs scrambled with salt and pepper, and Hickory Farms maple bacon. I washed it down with a tall glass of Florida's orange juice. Then I had a smoke and our Tornado sirens went off! I'm going down to McGovern's (bar). Ttyl.



      Thank you once again everyone for reading, keep an eye out for what I'm cooking for dinner*





                                                                                        Sincerely,
                                                                                     Ms. Shartina

Fried Catfish

Ummmm... I love catfish the most! Tonight I will be cracking 3  eggs in a bowl, adding my seasonings to my eggs, and whipping it up with a hand held mixer. Then I'm going to add my catfish fillets to my eggs, rub them around, and let them soak for about 5 mins. Next, I am going to roll my fish in my favorite Louisiana batter. Then I am going to deep fry my fish while I am preparing my spaghetti. Oh, come on, u already know how to make spaghetti to your liking. I also like to eat string beans and white potatoes with this meal ( you can buy this in a can ), but that's just me. When you rub the catfish in egg, your Fillets will be very fluffy inside. I just love it! Now excuse me, I must get to work. I'm making myself hungry!!! LOL* Ttyl.

Thank you very much for reading. Come back soon and learn  more~




                                                                                       Sincerely,
                                                                                      Ms. Shartina